Turmeric chickpea stew, spinach, roasted tomatoes, avocado, served over organic quinoa & tahini sauce on the side .
See those other items from Vegetarian.
Beyond ground non-meat, rice, black beans, lettuce, pico de gallo, avocado, jalapeño sauce on a whole wheat wrap, served with salad.
Sundried tomato, pesto, avocado, roasted peppers, daikon, carrot slaw, & teriyaki glaze on a French baguette.
Served with black beans, Midwest salsa & guacamole.
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