Sundried tomato tapenade, pesto, red cabbage slaw & avocado on brioche roll.
See those other items from Vegetarian.
Turmeric chickpea stew, spinach, roasted tomatoes, avocado, served over organic quinoa & tahini sauce on the side
Served with black beans, Midwest salsa & guacamole.
beyond ground non-meat, scrambled eggs, avocado, sour cream, pico de gallo & cheddar cheese served with house salad
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