Sundried tomato, pesto, avocado, roasted peppers, daikon, carrot slaw, & teriyaki glaze on a French baguette..
See those other items from Vegetarian 🌱.
Beyond patty non-meat, baby spinach, pico de gallo, turmeric chickpea, cucumbers, avocado, kalamata olives & thaini sauce served with organic quinoa
Kale, red cabbage, tomato, olives, carrots, avocado, cucumber & basil dressing
beyond ground non-meat, scrambled eggs, avocado, sour cream, pico de gallo & cheddar cheese on a white flour wrap
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