Beyond patty non-meat, baby spinach, pico de gallo, turmeric chickpea, cucumbers, avocado, kalamata olives & thaini sauce served with organic quinoa.
See those other items from Vegetarian.
Turmeric chickpea stew, spinach, roasted tomatoes, avocado, served over organic quinoa & tahini sauce on the side
Kale, red cabbage, tomato, olives, carrots, avocado, cucumber & basil dressing
Sundried tomato, pesto, avocado, roasted peppers, daikon, carrot slaw, & teriyaki glaze on a French baguette.
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