pan fried chicken breast, with artichoke hearts, tomatoes, asparagus & lemon capers sauce.
See those other items from Entrees.
crispy chicken cutlet, tomato’s, mozzarella & a basil salad served with linguini Pomodoro
pork tenderloin, pineapple slaw, jasmine rice & siracha glaze
blackened chicken, avocado black bean salsa
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